Help....I'm not enjoying the meat...what I'm I doing wrong?
straightrun heavies meat & egg from McMurrays. Yesterday we processed a rooster. He was caged up and fed crumbles and corn for the past serveral weeks. We put him in the refridgerator last night...
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I'm curious to see what the answer is to your question. I have 3 mutt roos from my son's classroom "hatching project" that I've decided to be brave enough to put on the table. Up until now, I've just...
View ArticleRe: Help....I'm not enjoying the meat...what I'm I doing wrong?
Seems to me like you're processing correctly, however, they need about 48 hours in the fridge for rigor mortis to come and then go. If you're cooking them within 24 hours, then you're cooking them in...
View ArticleRe: Help....I'm not enjoying the meat...what I'm I doing wrong?
It is my opinion that the only really good meat bird is a cornish cross. Dual purpose breeds are good for soup and dumplings. Order some broilers and you will taste the difference.Tim
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